We’ve developed a sustainable fit-out guide to ensure that every new restaurant we open and every restaurant we refurbish is as sustainable as possible. This includes using reclaimed timber or FSC certified sustainable timber. All our lighting is LED and we use as much recycled content as possible in things like tiles and flooring. We also have building management systems that regulate energy usage, looking out for things like the over-door heater which can’t be on if the air conditioning is on cool. It just makes sense.