We are constantly looking for ways to improve and freshen up our menu, sometimes that includes adding new items to the menu and sometimes it includes recipe changes of existing items to make them even tastier. For the latest April menu, we have added two new items, the Smoky Churrasco baste which replaces Mango & Lime as our specialty seasonal baste on the PERiometer and a Quinoa and PERi-Tomato salad. No other changes have been made to our existing menu items.
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