Yes, our UK & Ireland, Australia & New Zealand, and South Africa businesses all use 100% cage free eggs, as does our entire global grocery business for sauces and condiments.

Overall, 95% of the eggs used across our global business are cage free.

There is more work to do in North America and Malaysia & Singapore, where we continue to face product and supply challenges.  In North America, progress has been made and cage free volume now stands at 30%, although we did not meet the 2025 deadline we set ourselves.  In Malaysia & Singapore, cage free volume is also at 30%, and this remains a priority area for us as we work towards our end of 2027 deadline.

We also continue to engage with our partners in Nando’s Licensed Markets, where we do not have direct control over supply or sourcing decisions.