Our restaurants are set up to recycle card, plastic, glass, metal (DMR) and food waste. We’ve aligned our targets to the Plastics Pact with wrap.org.uk and we’re already in talks with suppliers to reduce packaging and use more recycled content where packaging can’t be avoided.
All of our chip oil is collected and processed by heating and filtration to create biodiesel. Our chicken fat is also collected from all of our restaurants and used to create biodiesel and renewable energy (through anaerobic digestion).
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