If you're currently in Northern Ireland, please click here for the allergy book.
We declare allergens that are intentionally added to the product and, where our
Suppliers have indicated possible cross-contamination risks, we declare these
too.
Our food and drink are however, prepared to order in a busy kitchen where
allergens are also present, and equipment is shared.
The following allergens are handled in our kitchens – celery, Cereals Containing
Gluten, Gluten, eggs, fish, milk, mustard, nuts, sesame, soya and sulphites and
we cannot guarantee the product is free from these additional allergens due to
possible cross-contamination.
Although our restaurants aren’t vegetarian, our kitchens aim to keep
non-meat products separate from meat products - but we can’t guarantee it.
Please speak to the manager for more information on how your meal will be
prepared.
If you have an allergy, head to the till to order and please speak to the
manager on duty, so that extra precautions can be taken during preparation.
Contains
Allergens are present within the product.
May contain
Traces of allergens may be present from our supplier or kitchen processes and cannot be removed from the product.
Further Information
We declare which ingredient within the dish contains the allergen.
Vegetarian & Plant-based
Plant-based and vegetarian products are cooked on the same grills as
ingredients derived from animal origin.
Where we make a dietary claim regarding any menu items that are suitable for
those following a plant-based diet, please be aware that this is applicable to
the recipe only and cannot be used solely as assurance that there is no risk of
cross contamination with allergenic ingredients, such as milk and egg.
How this guide works