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  1. Nando's UK
  2. Sustainability
  3. Carbon

Carbon

  • To get to Net Zero do you need to remove carbon, not offset through avoidance schemes?
  • What can customers expect from this change? Will prices for your menu items go up?
  • What practical implications will this have in your day-to-day businesses?
  • You have announced a lot on sustainability recently, is this not just another effort to gain some positive PR?
  • Do you think this is something that your consumers really care about? Where does it fit into Nando’s wider sustainability strategy?
  • How are Nandocas involved in the business’s commitment to achieve these goals?
  • Would the money not just have been better spent on work to reduce your absolute emissions?
  • How much will you be spending on offsets?
  • How will Nando’s measure emissions reduction progress?
  • What are your plans for reducing scope 3 emissions generally?
  • What aspects of the business are the largest contributors to Nando’s carbon footprint?
  • How much offsetting is involved in your emission reduction plan as a proportion of total emissions?
  • How have you reduced your carbon footprint to date?
  • What are science-based targets?
  • Will these be long-term partnerships?
  • How many more projects are you looking at and when will you be in a position to announce further partnerships?
  • What does this mean for your environmental impact in real terms?
  • What is covered in Nando’s offsetting – does it include scope 1, 2 and 3 emissions?
  • What are you committing to?
  • Chicken feed, particularly soy, is environmentally degrading. How does Nando’s work to reduce the impact of this?
  • What are we doing about Climate Change?

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