Carbon

• Would the money not just have been better spent on work to reduce your absolute emissions?
• How much will you be spending on offsets?
• How will Nando’s measure emissions reduction progress?
• What are your plans for reducing scope 3 emissions generally?
• What aspects of the business are the largest contributors to Nando’s carbon footprint?
• How much offsetting is involved in your emission reduction plan as a proportion of total emissions?

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Restaurants

• What do you do with your old equipment?
• What are we doing to make sure your restaurants are more sustainable?

Food

• What’s our connection to the Better Chicken Commitment?
• What is animal welfare?
• What is the Sustainable Chicken Forum?
• In 2015, Scotland and Wales introduced mandatory 5p and 10p bag charges for single-use paper bags. Where does this money go?
• Why Don’t You Use Free Range Chicken?
• Do You Use Battery Chicken?

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Waste and recyling

• What recycling do we do?
• What do we do with leftover food?
• What are we doing about water waste?
• What is your takeaway packaging made of?
• What are you doing about straws and ocean plastic?
• What’s our connection to the River Wye?